Dead duck
Month: January 2012
What we do to the earth we do to ourselves.
Art history time. Never thought I would say it but I absolutely love this textbook…and class… Nerd alert.
My previous post was a re-blog with a recipe to make alcohol infused gummy bears. I just had to try to make them! Later that day I had already bought the ingredients: my alcohol of choice, gin, and a big bag of gummy bears!
I proceeded to dump a healthy amount of gin over the gummies, enough to cover them. I plastic wrapped the bowl, let it sit in the fridge overnight, and enjoyed, responsibly, the next evening. Besides tasting a little like alcohol, they were delicious. Such a fun party snack. Yay for ginny bears!
Thanks to the lovely Chelsea and her blog for this awesome idea!
1. Fill bowl with gummy bears
2. Add alcohol of your choice
3. Place in fridge
4. Gummy bears will absorb the alcohol
5. Eat the gummy bears
6. Get faded
Mmmmmmmm
Smugglers Cove on Zakynthos Is, Greece.
Who’s coming with?
A minute of perfection was worth the effort. A moment was the most you could ever expect from perfection.
This vs That
We need to rethink lot of things. Globally, we need work together. Locally, we need to start doing it.
VS
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Yes.